Master class on Churchkhela, Hachipuri, Chacha, Wine, Cheese!
Georgia is delicious, varied and tasty again! The cuisine of our cozy country is really capable of pampering the tastes of the most inveterate gourmets. Visiting culinary master classes is a very individual and harmonious type of rest.
You please not only your visual perception, admiring the unlike nature of different Georgia corners, but also indulging your gastronomic weaknesses.
The smells of spices that tickle the nose, the harmonious aromas of wine, the secrets of the most delicate dough for hachipuri, the correctness of the buduggy for the churchkhela, the fineness of cleaning the chacha …. All the tips, secrets, advices from the first hand